Bob Redfern's Outdoor Magazine would like to welcome CodeBlue to our outdoor family. Code Blue is never a blend of urines of many animals or of oils or gland secretions as are other brands. To prove it, they submit their collection facility to the intense scrutiny of an outside independent certification organization. Then, they mark every bottle with the individual deer registration number. This insures the hunter that his bottle of attractant came from a completely different animal than the attractant of another hunter's bottle. Code Blue is so unique, it's Patented. http://www.codebluescents.com/

July 12th, 2008: Welcome Winchester Ammunition!
Bob Redfern's Outdoor Magazine would like to welcome Winchester Ammunition to the BROM Family! Founded in 1866, Winchester is one of the world's most widely recognized and respected brand names. For the last 130 years, the name "Winchester" has come to mean many things to many people. To most folks it's meant ammunition and the Gun that Won the West. For many others, however, it also rekindles images of fine hand tools and cutlery, fishing tackle and flashlights. BROM is proud to showcase and endorse Winchester Ammunition. www.winchester.com

Bob Redfern's Outdoor Magazine would like to welcome Purina to our outdoor family. Purina Pro Plan is Bob's #1 choice when it comes to feeding his dogs. Pro Plan Performance delivers extra protein and calories to fuel the activities of Bob's six hardworking bird dogs. www.proplan.com/brtv

Bob Redfern's Outdoor Magazine would like to welcome a new addition to BROM: Browning and Winchester Repeating Arms. www.browning.com & www.winchesterguns.com

Bob Redfern's Outdoor Magazine would like to congratulate Wanye Murley of Tennessee and Ronnie Shipley of Alabama for winning two bags of Rackmaster Elite in July. You can expect the seed to arrive at your doorstep in the next few weeks. Everyone else be sure to keep entering every day for your chance to win! Enter Here
This week Bob goes bass fishing with former South Carolina football player and now coach at Spring Valley High in Columbia, Mike Armstrong. Bob and Mike will talk football and lots of bass. Also on the Sportsman's Table, Chef Rob will be cooking a mexican recipe, using pork.
Week of August 3rd, 2008: Lake Murray Stripers
On this week's Bob Redfern's Outdoor Magazine, Bob heads to Lake Murray for some early summer striper fishing. Joining Bob will be Arthur Simons with Outdoor Demands Guide Service. We'll also see what else Lake Murray has to offer besides fishing. Chef Rob has another great dish adding some hispanic flavor to wild boar over at the Sportsman's Table.
Join Bob this week in upstate of South Carolina to fish with Clemson University's running backs coach Andre Powell. We'll see that Coach Powell is a great football coach and a very skilled and knowledgeable bass fisherman. We'll be fishing on Andre's home lake right outside of Clemson, Lake Hartwell. Don't miss Chef Rob on the Sportsman's Table and Dan Moultrie on the Conservation Corner!
This week we join Bob right off the coast of Charleston, South Carolina. He'll be fishing alongside the Balderson brothers, Russ and Ryan. Russ and Ryan compete on the Southern Kingfish Association Tournament Trail and we'll be prefishing a tournament with them. Ryan Balderson, is part owner of Sea Fox and he'll give everyone the lowdown on these fantastic boats.
This week, Bob heads to Alabama to fish with Dan Moultrie of Moultrie Feeders. Joining Bob and Dan is Dan's son, Daniel. We'll also learn how Dan Moultrie got started in the outdoor business and share a few great conservation ideas that he uses everyday. You won't want to miss the show and learn new techniques that may help you with deer management this fall.
On this week's show, Bob heads to the low country of South Carolina for a spring turkey hunt. Joining Bob will be master turkey-call maker John Tanner. John will show what goes into making his special box calls made of wood that's over 45,000 years old. On the Sportsman's Table Bob and Chef Rob show you how to cook pork, cuban style. .
![]() Print of the Week This beautiful wild turkey print suggests to the viewer that it is late spring. The flowers are in full bloom and lush greens are everywhere. Two mature toms have spotted a single hen and are competing for her attention. This may be the last hen to be bred this season...their last chance to dance their unique spring ritual. |














